Flavonoids (Antioxidant) Rich
Certified Organic
Wild Sundarban Honey | 325g

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Sundarbans is largest mangrove forest in the world and very rich in flora and fauna diversity. Taking along with the diversities, indigenous community based honey collectors travel in search of beehives through muddy saltwater rivers, creeks and narrow channels. Running the risk of meeting deadly Royal Bengal Tiger, venomous snakes, crocodiles they collect honey for livelihood from world’s most aggressive Giant Honey Bees (Apis dorsata). 

Sundarini Naturals, the farmers’ cooperative brand is to make those honey collectors happy through connecting them with food conscious consumers all over the world.


Why Wild Sundarban Honey of Sundarini Naturals is unique?

This honey is certified organic under NPOP, Government of India and collected from the flowers of mangrove plants like ‘Sundari’, ‘Garan’, ‘Khalisa’ deep inside the coastal mangrove forest. This rare wild honey is world famous for its unique sweet but woody taste. Studies say it has DNA damage inhibition potentials and antioxidant properties due to some unique phenolic compounds and flavonoids. It is rich in natural pollen and enzymes but free from any pesticide, preservative or added antibiotic.


Is this Honey Raw?

Wild Sundarban Honey is harvested during April-June every year by local honey collectors. The world’s most aggressive honey bees usually build their honey comb deep inside the mangrove forest and they have a natural tendency to fly away after honey filling without sealing honey combs. High environmental humidity due to riverine area and non-sealing of honey combs result into high moisture content of honey. Hence, as per AGMARK specification Sundarban Honey is filtered and semi-processed scientifically without affecting natural pollen and enzyme content, nutritional values but to:

(a) reduce moisture content of the honey otherwise fermentation and gas formation may occur. Anyone can feel the gas formation just after opening of bottle cap of a fermented honey having a sudden ‘hiss’ sound. Fermented honey has a frothy appearance but with an added kick to the taste-buds.

(b) remove dirt, body parts of the larva, wax particles etc. which may cause allergy to the consumers particularly kids and sensitive persons.


Why this Honey crystalizes during peak Winter Season?

Different honey crystalizes at different temperature depending upon Glucose-Fructose ratio. Mangrove Honey (Wild Sundarban Honey) has a natural tendency to crystalize in cold environment particularly during Winter Season. It is a natural phenomenon. Our honey undergoes several tests not only in-house laboratory but also at independent NABL accredited laboratories in India. Crystallization of honey indicates that the honey is pure, free from processing and free from adulteration. 

To De-Crystalize, place the jar in warm water or keep in sunlight. Honey should not be refrigerated. Wet spoon should never be used.


Wild Sundarban Honey is always special due to its extreme difficult collection process but the nature of Sundarban has gifted so many unique beneficial contents to make this honey so famous. Following are the health benefits of this honey:

1. Rich Source of Antioxidant Properties: Due to the presence of unique phenolic compounds and flavonoids this honey has very good antioxidant properties and researchers have always appraised it.

2. Boosts Immunity: Honey is powerhouse of antioxidant and antibacterial contents that boosts immunity manifold and removes free radicals from the body.

3. DNA Damage Inhibition Properties: Studies say: “some phenolics including gallic acid, pyrogallol, vanillic acid and trans-cinnamic acid, as well as three flavonoids, naringin, rutin and quercetin, were identified and quantified by high performance liquid chromatography. Sundarban honey was found to possess protective activity against hydrogen peroxide and UV irradiation-induced damage to pBR322. The DNA protection activity of honey corresponded to its antioxidant potential and exhibited dose-dependent effects.”(Source: December 2015, Journal of Food Biochemistry, DOI: 10.1111/jfbc.12240)

4. Soothes Coughs: Various researchers have found that honey has natural properties to sooth coughs. It is an old remedy to get relief from sore throat and cough.

5. Antibacterial & Antifungal Properties: Natural and organic honey has antibacterial and antifungal contents that can treat harmful bacteria and fungus infection in our body.

6. Boosts Memory: May boost memory naturally if honey is consumed regularly.

7. Treats Burns & Wounds: In numerous studies, honey has been found effective in treating wounds and also has showed remarkable improvement following topical application of honey in burn cases.  

8. Provides Nutrients: Honey contains many nutrients, vitamins, minerals helpful for human health. Using honey instead of sugar provides you with more nutrients for your calories.

9. Potentially prevents low white blood cell count: Although much research is needed but The Mayo Clinic notes that honey may be a promising and inexpensive way to prevent low white blood cell count caused by chemotherapy.

10. Good Source of Energy: Honey is an excellent source of all-natural energy that is superior to other conventional sources since it comes with added nutrients. Adding honey to your bottle of water is always good for an energy boost during workouts.

11. Resolves scalp problems and dandruff: Studies say, application of natural and pure honey mitigates scalp problems, itching, scaling and dandruffs.

12. Good for Skin: Honey is excellent natural moisturizer and good for dry skin. It is used for softening lips, elbows, knees during winter. But the honey should be free from chemicals, preservatives or adulterants.

Note: Consumption of honey is safe for older kids and adults, but for infants, it is recommended not to consume until one year of age.

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