Introducing Bardhaman Sitabhog, a legendary Bengali sweet with over a century of heritage and a 2017 GI tag from Bardhaman, West Bengal . This delicacy resembles sweet pulao: feather-light strands made from chhena mixed with Gobindobhog and Basmati rice flour are fried in pure ghee, soaked in spiced sugar syrup infused with bay leaf, cardamom, and nutmeg, and then blended with tiny syrup-soaked nikhuti (mini gulab jamuns) and dry fruits for visual and textural delight .

At Sundarini Naturals, we make this premium sweet daily in our Kolkata outlets using certified ingredients and traditional recipes. Our Sitabhog is preservative-free, free from artificial coloring, and crafted to deliver Mohar t pure taste and purity.

Choose Bardhaman Sitabhog for festive gifting, special treats, or an authentic exploration of Kolkata’s famous sweet heritage.