Introducing Berhampore Chanabora, a celebrated Bengali sweet hailing from Murshidabad, now GI‑tagged for its cultural legacy (awarded March 31, 2025) . Born during the Nawabi era, this sweet was crafted as a novel dessert combining a hard, deep‑fried crust with a soft, syrupy core—at the behest of Murshidabad’s Nawab and his culinary experts like Patta Ustad.

At Sundarini Naturals, we preserve the authenticity of this sweet with organic chhena, khoya, flour, ghee, and cardamom. Each piece is expertly deep-fried to achieve its signature crunchy outer shell before soaking in fragrant sugar syrup. Handmade daily at our Kolkata outlets, our Chanabora is free from artificial colors, preservatives, or additives—embodying the rich culinary tradition of Kolkata famous sweet outlets.