Certified Organic Cow Ghee from Sundarban Island | 400ml Glass jar
- 400 ml
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Sundarban Milk Cooperative brings you the handcrafted Certified Organic Cow Ghee made from organic cow milk. Cows, raised by thousands of small & marginal women farmers in Sundarban are fed with organic, pesticide-free grass, azolla, treated with herbal medicine and never exposed to synthetic hormones. Cow Ghee traces its roots to the ancient tradition of Ayurveda, where it was considered a sacred, medicinal, cleansing and nourishing food.
Sundarini Certified Organic Cow Ghee, famous for its unique appetizing aroma is naturally rich in PUFA, MUFA & other essential nutrients that improve health, mind and immune system in many ways. Enjoy the true taste of traditional Organic Cow Ghee.
Ingredients : Organic Cow Ghee
Certification as per Indian Organic Standards (NPOP)
Certified by: Rajasthan State Organic Certification
Agency, Jaipur. Accreditation No. : NPOP/NAB/0013
Organic Milk From Sundarbans Island
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100% natural & preservative-free
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Rich in vitamins A, D, E & K – boosts immunity
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Contains butyric acid – supports digestion & gut health
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High smoke point – safe for cooking, frying & baking
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Nourishes joints, skin & improves stamina
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Promotes brain health & cognitive function
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Easy to digest – suitable for all age groups
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Sustainably sourced from Sundarbans farmer cooperatives
How to Use Sundarini Naturals Organic Cow Ghee:
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As a cooking medium – Use for sautéing, frying, or tempering (tadka) in Indian dishes
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On roti or paratha – Spread a spoonful for enhanced taste & nutrition
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In daily meals – Add to dal, khichdi, or steamed rice for flavor & digestion
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For kids & elders – Safe & nourishing fat source for all age groups
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In Ayurvedic rituals – Ideal for ghee pulling, nasya, or homemade remedies
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For baking & sweets – Use in making laddoos, halwa, or ghee-based desserts
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As a skin moisturizer – Apply externally for dry skin or chapped lips (traditional use)
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