Dahi Vada is a classic North Indian chaat dish loved for its creamy, tangy, and mildly spiced flavors. Soft, deep‑fried vadas made from ground urad dal are soaked in water until perfectly fluffy, then immersed in lightly sweetened and spiced yogurt. Topped with tamarind chutney, a hint of green chutney, roasted cumin powder, and a sprinkle of fresh coriander, this dish delivers a perfect balance of textures and flavors.

At Sundarini Naturals, our Dahi Vada is prepared fresh daily at our Kolkata outlets using organic cow milk yogurt and premium ingredients. It’s a wholesome, protein‑rich dish that can be enjoyed as a refreshing snack, festive special, or even a light meal.