Kalojam – Deep-Fried Bengali Sweet from Kolkata | Sundarini Naturals

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Kalojam is a rich, deep-fried cousin of Gulab Jamun — darker, denser, and more indulgent. Made from khoya and deep-fried in ghee until nearly black, it’s a royal treat in Bengali sweet tradition, crafted fresh at Sundarini Naturals.
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  • Category: SWEETS
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Kalojam, also known as “Kalo Jamun,” is a traditional Bengali sweet famous for its deep color and intense flavor. Unlike Gulab Jamun, it is fried longer to achieve a caramelized exterior and then soaked in sugar syrup for hours. At Sundarini Naturals, we prepare Kalojam using high-quality khoya and cow ghee, ensuring a rich taste and authentic texture.

It is a favorite during Durga Puja, weddings, and family gatherings. With no preservatives, artificial coloring, or processed ingredients, Kalojam reflects our brand’s purity promise. As a bestseller from Kolkata’s famous sweet shop, this indulgent sweet delivers heritage, quality, and flavor with every bite.

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