Krishnanagar Sarpuria is a time-honored Bengali sweet originating from Krishnanagar, Nadia. Crafted from fresh chhena, kheer, and a thin layer of “sar” (milk skin), it’s baked to provide a soft, creamy texture with subtle sweetness.

According to tradition, Sarpuria was created by Surukumar Das in the late 1800s—made secretly at night to protect its recipe—and sold the next morning . It’s steeped in cultural history, with references to Chaitanya Mahaprabhu enjoying it over 500 years ago .

Handmade daily at Sundarini Naturals' Kolkata outlets, this preservative-free delicacy honors its heritage while maintaining modern standards of purity. Its creamy layers and soft mouthfeel make it a beloved choice for gifting, pujas, or personal indulgence.