Introducing Malda Posto Kadom, a unique fusion sweet from the heart of Bengal. At Sundarini Naturals, we prepare delicate chhena shells from fresh, chemical‑free cow milk and fill them with a velvety paste made from Malda poppy seeds (posto), lightly sweetened with sulphur‑free sugar.

This artisanal treat blends the rich dairy tradition of Bengali sweets with the distinct, earthy aroma of posto—a flavor beloved across Malda and Kolkata. Crafted daily in our Kolkata outlets by skilled women artisans, the sweet is free from preservatives, artificial colors, and synthetic additives.

Perfect for festivals, gifting, or special teatime indulgence, Malda Posto Kadom offers a refreshing and authentic taste of Bengali culinary heritage.