Unlike commercial oils, Sundarini Organic Mustard Oil is extracted using traditional wood-powered Ghanis (also known as Chekku) — slow-pressed at low RPM without applying heat or chemicals. This retains the oil’s natural nutrients, aroma, and sharp taste, making it one of the purest cooking oils available.

The mustard seeds are organically cultivated in the rich, fertile soil of the Sundarbans by women-led cooperative farmers. The oil is filtered naturally, with no preservatives or refining, ensuring a wholesome and chemical-free product.

This cold-pressed organic oil is ideal for traditional cooking, pickling, and massage. It’s known to help reduce bad cholesterol, and its sharp pungency enhances both taste and health.